Boondi Raita

Long Recipe

  1. Mix together salt, sugar (optional), chaat masala, dahi, and a little bit of water.

2. Add 3/4th of the boondi.

3. Let soak for around 20-30 minutes.

4. Mix together normal dahi, the boondi mix, and crunchy boondi.

5. Serve.

Published by The Yeti

I'm a Home Cook who is willing to share whatever little knowledge he has.

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