Hakka Noodles

Chinese food is probably the most replicated food around the world, however, what we Indians call “Chinese Food” is probably just “Indian food” to most people of Chinese origin.

However, street food is my guilty pleasure, and there’s no harm done in learning to cook it at home. I learned this by watching a street side Chinese joint cook’s prepare my food. It’s really not that complicated. It tastes great, and generally loved by everyone. Call it stir fry, chow mien, whatever, I don’t care, it tastes great.

I’ve gone for a simple vegan, street side Hakka noodles here. You can add sauces, eggs, meat, whatever it is you like, I won’t complain. But this is the basic format. There are two basic tricks to doing this well. One, is that you have to keep everything chopped and ready to go. Don’t wing it. Second, you have to keep moving. The actual cooking time with the noodles and vegetables is only a few minutes, so remember to keep a timer going.

Now, to make this easy and delicious street food, let’s Go To The Kitchen.

Published by The Yeti

I'm a Home Cook who is willing to share whatever little knowledge he has.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: